The government of Antigua and Barbuda is closely watching political and economic shifts in the United States, assessing their potential impact.

Following President Trump’s address to Congress, the Cabinet opted to delay policy decisions until a clearer picture emerges.

Officials are particularly concerned about market instability and the possibility of fewer US tourists—who make up more than half of arrivals—should economic downturns affect travel spending.

Amid these uncertainties, food security has become a key focus. The government is working with agricultural officials and local farmers to boost production of poultry, eggs, fruit, and vegetables. Given the risk of drought, efforts to expand water storage through new dams are being considered.

Plans are also underway to promote backyard gardening and revive Antigua and Barbuda’s abandoned coconut plantation in collaboration with the Barbuda Council. The government aims to enhance self-sufficiency, particularly by developing local poultry feed to counter rising costs.