Weatherills Hotel has been nominated for Caribbean’s Best Brunch Venue 2026 in the World Culinary Awards, earning international recognition for its brunch offering.

The nomination places the Antigua and Barbuda property among the region’s contenders for the annual award, which recognizes excellence in the culinary and hospitality industry.

Weatherills said the nomination reflects the hard work and dedication of its chefs, restaurant team and support staff in creating memorable dining experiences for both residents and visitors.

“This nomination is a significant milestone for our team and a recognition of the hard work, dedication and passion that our chefs, restaurant team and support staff bring to creating memorable dining experiences for both locals and visitors alike,” the hotel said.

The hotel said the recognition also showcases the quality and diversity of Antigua and Barbuda’s culinary scene on the regional stage.

Members of the public are invited to support the nomination by voting at https://worldculinaryawards.com/award/caribbean-best-brunch-venue/2026. Voting is open to the public.

Should Weatherills win, it would add another international accolade for Antigua and Barbuda’s growing culinary tourism sector.

This article was originally published by Antigua News Room. Read the original article here: Weatherills Hotel Earns World Culinary Awards Nomination for Caribbean’s Best Brunch Venue.