**Central Board of Health Antigua and Barbuda** : On March 27, 2025, the Central Board of Health conducted an essential Food Safety Training session, led by Mr. Daryl Spencer; Deputy Chief Health Inspector. This session was designed specifically for seasoned **[food handlers](https://antiguanewsroom.com/food-handlers-training-registration-now-open-limited-spaces-for-upcoming-sessions/?swcfpc=1)** , reinforcing their knowledge and skills in ensuring safe food practices.

The training focused on the 5 Keys to Safer Food, emphasizing:

 Proper handling of food to prevent contamination

 Safe preparation techniques to minimize foodborne risks

 Correct holding temperatures to maintain food quality

 Hygienic serving practices for consumer safety

 Overall compliance with food safety standards

Understanding the importance of safe food handling, preparation, holding, and serving is crucial in preventing foodborne illnesses and protecting public health. Whether you’re a chef, caterer, or street vendor, maintaining high food safety standards is not just a responsibility—it’s a necessity!

**[Food handlers](https://antiguanewsroom.com/ministry-of-education-to-host-food-handlers-training-for-school-vendors-in-august/?swcfpc=1)** are encouraged to obtain a Food Safety Badge to demonstrate their commitment to best practices in food hygiene. Investing in food safety ensures consumer trust and enhances the quality of service in the food industry.

Stay informed, stay certified, and let’s work together for safer food!